GHEE turning Butter into Gold
?What is Ghee
Ghee, a treasured staple in traditional cooking, is clarified butter with a rich history and unmatched flavor. It’s lactose-free and adds richness to any dish. Perfect for a wide range of uses, from everyday cooking to unique gourmet recipes
How to Use Ghee in the Kitchen
Frying: Use ghee for frying vegetables, chicken, or fish for a rich taste
טיגון: השתמשו בגהי לטגן ירקות, עוף, או דגים לקבלת טעם עשיר יותר.
Baking: Add ghee to cakes and cookies for a soft texture and deep flavor
אפייה: הוספת גהי לעוגות ועוגיות לקבלת מרקם רך ועם טעם עמוק
Spread: Spread ghee on warm bread or use in pastries.
מריחה: מריחה על לחם או בתוך מאפים מתוקים
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Recipes with Ghee
Oven-Baked Chicken with Ghee and Herbs
Ingredients: Chicken, ghee, rosemary, garlic
Instructions: Brush the chicken with ghee, sprinkle herbs, and bake at 180°C (350°F) for one hour.
Our Range of Ghee Products


