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Turning Butter into Gold
Ghee, a treasured staple in traditional cooking, is clarified butter with a rich history and unmatched flavor. It’s lactose-free and adds richness to any dish. Perfect for a wide range of uses, from everyday cooking to unique gourmet recipes
Rasa रस
How to Use Ghee in the Kitchen
Frying: Use Ghee for frying vegetables, chicken, or fish for a rich taste
Baking: Add ghee to cakes and cookies for a soft texture and deep flavor
Spread: Spread ghee on warm bread for a unique and flavorful treat
Sauté: For vegetables, meat, fish, or tofu
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Our Range of Ghee Products
Classic Ghee
Pure ghee with no additives, suitable for all types of cooking and baking 200/700 grams
30 Nis
Flavoured Ghee
Ghee with natural additions like garlic, herbs, or special spices to enhance your dishes
39 Nis
Organic Ghee
Ghee made from organic butter for health-conscious consumers
45 Nis
Desi A2 Ghee
Ghee made the ancient way
50 Nis
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Recommended Recipes with Ghee
Oven-baked chicken with Ghee and Herb
Ingredients: Chicken, ghee, rosemary, garlic
Instructions: Brush the chicken with ghee, sprinkle herbs, and bake at 180°C (350°F) for one hour
Indian-Style Fragrant Rice with Ghee
Ingredients: Rice, ghee, Indian spices
Instructions: Sauté spices in ghee, add rice and water, and cook until done
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Get in Touch
We’re here for you! Feel free to reach out with any questions
Phone: +972-54-9772179
Email: adam@frfa.co.il
Social Media: @RASAGHEE on Facebook and Instagram
